JELL-O Patriotic Pie

Happy 4th of July!!!!!!!

JELL-O Patriotic Pie

I made this yummy Jello pie this week,

Aaron took it to work for his work potluck.

Everyone loved it!

1-1/2 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Brand Berry Blue Flavor Gelatin
1 cup ice cubes, divided
1 HONEY MAID Graham Pie Crust (9 oz.)
1 pkg. (4-serving size) JELL-O Brand Cherry Flavor Gelatin, or any red flavor
1 cup thawed COOL WHIP Whipped Topping

STIR 3/4 cup of the boiling water into dry blue gelatin mix at least 2 min. until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is melted. Slowly pour into pie crust; refrigerate 20 to 30 min. or until gelatin is set.

SPREAD whipped topping over blue gelatin layer.

Refrigerate 15 min. Then put in freezer for 20 min. to set.

Stir remaining 3/4 cup boiling water into dry red gelatin mix in separate bowl at least 2 min. until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is melted. Cool 5 min. or until slightly thickened, but not chunky. Slowly pour over whipped topping.

Refrigerate 2 hours or until set.

Keep covered with plastic wrap until ready to serve.

Store leftovers in refrigerator.

You could also alternate differant flavored jello for differant holiday seasons.